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The Food and Drink Issue December 2021

Build where you are: An inside look at Folk Detroit

Build where you are: An inside look at Folk Detroit

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Izzy's take: Founders building community through food

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Izzy shares his takeaways from three interviews with founders who are trailblazing in the food industry and building strong communities.

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Consistency with Dave Bolotsky
6:54
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Consistency with Dave Bolotsky

Confidence with Shelly Omílàdé Bell
8:43
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Confidence with Shelly Omílàdé Bell

EXAU Olive Oil founder talks trailblazing in a slow-growth space
7:23
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EXAU Olive Oil founder talks trailblazing in a slow-growth space

Written, recorded, and designed by doers & makers © 2021 In the Works