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The Food and Drink Issue December 2021

Build where you are: An inside look at Folk Detroit

Build where you are: An inside look at Folk Detroit

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Short conversations about important stops on the founder journey

EXAU Olive Oil founder talks trailblazing in a slow-growth space
7:23
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EXAU Olive Oil founder talks trailblazing in a slow-growth space

Creating cookbooks for people living with chronic disease
6:23
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Creating cookbooks for people living with chronic disease

Building a worldwide gluten-free community
6:47
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Building a worldwide gluten-free community

Izzy's take: Founders building community through food
1:35
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Izzy's take: Founders building community through food

Izzy shares what he took away from his interviews with three founders tackling big issues in the food industry.

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More Real Quick chats

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Izzy’s take: The four elements of leading with authenticity
3:00
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Izzy’s take: The four elements of leading with authenticity

Consistency with Dave Bolotsky
6:54
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Consistency with Dave Bolotsky

Transparency with Kelley Cambry
6:55
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Transparency with Kelley Cambry

Self-awareness with Kathleen Brown
7:10
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Self-awareness with Kathleen Brown

Confidence with Shelly Omílàdé Bell
8:43
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Confidence with Shelly Omílàdé Bell

Real Quick with Izzy: The four traits of authentic leadership
2:28
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Real Quick with Izzy: The four traits of authentic leadership

Izzy’s take: When things go wrong
1:09
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Izzy’s take: When things go wrong

Alex Batdorf on getting sh!t done
6:30
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Alex Batdorf on getting sh!t done

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